DAHI SEV PURI

Dahi Sevpuri, as the name indicates is sev topped on puris or papadis, along with potatoes, dahi and chutneys.

INGREDIENTS:

24 papadi/sev puri

1/2 cup boiled potatoes

1/2 cup boiled whole green moong( optional) add little salt and cook the moong

onion- chopped 1/2 cup

1/2 cup fresh thick curd

2 tsp fresh garlic chutney( optional)

dates imli ki chutney

green chutney

1 tsp chaat masala

salt to taste

For The Garnish :

1/2 cup sev

2 tbsp chopped coriander

for green chutney:

2-3 green chilly

1 handful corriander

1tsp jeera

salt

1tsp lemon juice

grind to smooth paste.

for imli chutney/sweet chutney:

10 seedless dates

little imli/tamarind( 1/2 lemon size )

little jaggery( 1 -2 tsp)

salt

grind to a smooth paste.

METHOD:

• Arrange the papadis on a serving plate.
• Top each papadi with a little potato, onion . i used moong instead of onion.
• then add 1 tsp thick curd.
• Top the papadis with some khajur imli ki chutney and green chutney.
• Sprinkle with chaat masala, and salt on top.
• Garnish with the sev and coriander.
• Serve immediately.