CHAKARAI PONGAL/ SWEET PONGAL

Needed:

rice- 1 cup
yellow moong - 1/8 cup
water -2 cups ( deponds on the rice variety)
milk- 1/4- 1/2 cup
organic jaggery - 2 1/2 cups ( grated)
ghee - 3-4 tsp
roasted cashewnut/kaju , kismis/raisin

Method:

• pressure cook rice and moong together adding water and milk. leave 3 - 4 whistle.
• in a thick bottomed pan , add ghee and roast the kaju/ kismis .
• then add jaggery . when it starts melting , add the cooked rice moong .
• add ghee if required and stir constant till it thickens. remove .

 NOTE:
color of the pongal depends on the jaggery.