Ramya's World
Thursday, May 31, 2012
ALMOND HONEY MILK ()()
NEEDED:
10-15 - almonds/badam ( soak fo r an hr & grind to a smooth paste)
honey - to ur taste
whole cream milk-1lr
METHOD:
boil the milk & bring it to 3/4 lr. add the almond paste & honey .
mix well .garnish with saffron strands.
serve chilled.
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