KULI APPAM

NEEDED:
FOR GRINDING:
1 cup - boiled rice
1 cup - pacharichee/ plain rice
1 tsp - methi seeds
1 1/2 - 2 2bsp - urad dal
salt

soak all the above said tog ,& keep aside for 2 hrs. then grind to a smooth paste .(dosa batter consistency)
(if ur grinding in the morning, u can prepare appam in the evening)

OTHER INGREDIENTS:
chopped onion.
channa dal (soaked)
curry leaves
finely chopped  ginger, green chilly

mix all the above said ,to the batter  bef preparing appam.