PEAS PARATHA

INGREDIENTS

1. wheat flour
2. salt
3. water
combine the above said & make a soft dough.

STUFFING:1
1. peas - 1- 1 1/2 cup
2. 2 green chillies
3. ginger - small piece
4. 1/2 tbsp chopped corriander
5. saunf - 1 tsp

6. salt 2 taste

grind the above said without adding water.

STUFFING 2 :-
boil peas . drain the water & mash .

in a kadai add 1 tsp oil & temper jeera . add the peas , salt , chilly powder , dhanajeera powder .
mix well & remove.

METHOD:

• 1. Divide the dough & roll each into a ball. take 1 ball & roll it to a small circle lightly dusting with wheat flour.
• 2. make small balls with the stuffing slightly smaller than the roti balls place the stuffing in the
• center of the circle & cover all the sides.
• 3. again roll out into a circle , dusting slightly with wheat flour.
• 4. make sure that the filling doesnt come out.
• 5. cook the paratha on a tava over medium flame.
• 6. cook till brown spots appear on both sides , appling little oil on both sides.
• 7. repeat the same.
• 8. serve hot toped with salted butter.