Needed:
roughly chopped palak - wash & squeeze out the water
besan / gram flour
chutneydal /pori kadalai- powdered- 1 tb sp
green chilly or chilly powder
haldi
hing
salt
dhaniya- 2tsp - crushed
ajwain- little
grated ginger
water as req
oil for frying
Method:
- mix everything and make pakoda.
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