wheat flour
salt
water
little oil. 2tsp
knead to a soft dough
METHOD
- make as u make normal roti.
- apply ghee or oil above the roti.
- then gently fold the roti up, down ( as u make paper hand fans).
- finally it will be like a strip. turn clockwise.
- then roll it to a round as shown in the picture.
- slightly press the round .dust it with wheat flour .
- make small roti . u can see the layers in the roti .
- place it on the tawa & turn after 30 seconds. Spread ghee on the top surface and turn again. Grease the side ,now on top. cook till brown sports come.serve hot with any gravy dish.
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