PANEER KURMA

Ingredients:

• Onion - 1/2 finely chopped
• fresh Paneer - 1/2 cup cubed
• Carrot - 1 - cubed
• Peas - a handful
• potato- 1 peel skin - cubed
• Coriander leaves - for garnishing
• Oil - 1 tbsp
• Salt to taste

To temper :

• Cloves - 2
• Cinnamon/ pattai - 1

To  grind :
Coconut - 1/2 cup
Green chillies - 2
Fennel seeds(Sombu) - 1/2 tsp
Cashew - 5-10
Onion - 1
ginger -small piece
garlic - 2 -3 flakes Pressure cook carrot ,potato and peas until soft. Keep aside.

METHOD:

• In a tawa ,add 1tsp oil & saute onion and coconut till slightly brown. Add sauted onion and            coconut with the ingredients under 'to  grind' with little water to a fine paste and keep aside.
• Heat oil in a pan, add cloves, cinnamon , and onions saute till slightly brown then add the ground paste saute till raw smell goes. Add 1/2 to 3/4 cup water(adjust according to the thickness) and  boil for 3mins. Add  salt.
• Add the pressure cooked veggies and  paneer. Simmer for 5-7 mins until the kurma thickens and nice aroma comes.Garnish with chopped coriander leaves and switch off.