VATHAL

MORE MILAGAI

These  r sun dried chillies ,which is a great accompaniment with curd rice.u can  use thin long chillies, small chillies  as u like.

METHOD:

• wash & pat dry the chillies.
• slightly slit  each chilly (this is bcoz the curd/ butter milk shd go inside the chillies while soaking.
• mix the chillies in the curd &soak in a open vessel for 3 -4 days.
• each day give a toss with a spoon & mix well.
• 5th day remove the chillies & spread in a wide plate or plasticheet.
• dry in sunlight for 3 -4 days.
• during day keep under direct sun & at night get it indoor.
• preparation is done in summer and stored over a yr.

SAME MTD FOR SUNDAKAI VATHAL.

KOTHAVARANGAI VATHAL( 1st boil  kothavarangai  bef adding in curd), MANA THAKALI 

VATHAL,same mtd , slitting not necessary .

 (LADIES FINGER VATHAL - cut to 2"piece),BRINJAL( cut to 4 -6 big  pieces each) -DRY IN HOT SUN FOR 3-4 DAYS.(no curd, nothing)