BABY CORN MANCHURIAN

Ingredients:

Baby corn -10(cut into 1 inch pieces and par boil)

For deep frying:

Maida/all purpose flour - 4 tblsp

Corn flour-2 tblsp

Ginger garlic paste 1 tsp

Red chilli powder 1 tsp

Salt As needed

Oil For deep frying

Others:

Ginger garlic finely chopped 4 tsp

Onion 1- roughly chopped

Capsicum 1- cubed

Green chillies 1- slit

Coriander leaves -for garnishing

Spring onion 1/2 bunch-(Use the bottom part of spring onion when u fry onion)

Red chilli powder 1 tsp

Chilli sauce 1 tsp

Soya sauce 2tsp

Corn flour 1 tsp dissolved in 1/2 cup water

Salt to taste

METHOD:

1. Mix cooked baby corn,salt,redchilli powder,ginger garlic paste and the flours,with sufficient water,the corn should be coated well with the batter.
2. Deep fry till golden brown and keep aside.
3. Heat oil in a pan and add ginger garlic followed by onion,green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.
4. Add the sauces,salt,red chilli powder and fry for a minute in high flame.
5. Add the fried baby corn and spring onion and mix well.
6. Now add the corn flour dissolved in water in a sprinkled manner and stir well,till you get a juicy baby corns covered in this sauce evenly
7. Decorate with spring onions and corriander.tastes good with rotis and fried rice.