BAINGAN BHAJA

This is a classic Bengali delicacy, served as part of traditional wedding feast. In this dish, the brinjal piecesare mixed with all the spices and shallow fried.
 Ingredients:

1. Eggplant
2. Red Chilli Powder
3. dhanajeera powder
4. garam masala
5. hing (opt )
6. Salt- as per taste
7. Turmeric Powder- 1 tsp
8. Oil- 2 tbsp

Method:

1. Wash and cut the brinjal into thick round slices.
2. Mix all the other ingredients in a bowl by adding little water and make a smooth paste.
3. Rub the brinjal slices with the above paste and shallow fry each side till they turn golden brown & soft.