NEEDED:
1 cup peanuts
1/4 cup( 4 tbsp) gram flour / besan (approx)
red chilly powder
hing
salt
little amchur powder ( opt)
1 tsp dhana jeera powder ( opt)
oil for deep frying
METHOD:
- wash the peanut & drain the water.
- add all the above said ingredients( except oil ) , sprinkle little water & mix well.
- (the water added should be enough to coat the peanuts with the flour) .
- once it is coated, keep aside for 5 min.
- heat oil in a pan & add the peanuts little by little.
- try to separate the peanut as much as possiblewhile adding in oil.
- keep on a medium flame & fry till golden brown .
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