METHI PAKODA

NEEDED:

 methi  leaves- 1 cup( chopped)
besan / gram flour- as req ( 1 /2 cup approx)
1 tsp ajwain
hing
haldi
chilly powder
salt
little amchur powder (opt)

METHOD:

• wash the methi leaves twice and then add all the above said ingredients.
• add water if req , in a sprinkled manner .
• mix to a thick paste consistency.
• deep fry spoonfuls of the methi paste in hot oil, till they are golden brown.
• drain on absorbent paper.
• serve hot with ketchep.