rajgira atta - 1 cup
sugar - 2 1/4cups
juice of 1/2 lemon
ghee - 1/2 cup
kesari color
badam /almond- chopped
METHOD:
- combine rajgira atta and water as req( semi solid consistency)
- in a thick bottemed pan , add this rajgira batter and cook on a medium flame for few min.
- then add the sugar , lemon juice and stir constant.
- keep adding ghee little by little.
- add kesari color and mix well .
- stir continuously till u get the halwa constiency , then add the chopped badam and remove.
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