ATTA KE SUBZI

NEEDED:

Wheat flour - 1 cup
ajwain - 1 tsp
little oil
water as req
salt
a pinch soda

combine all the above  said item  & make a soft dough .
then  divide it to 3 -  4  portions .take a single portion & roll it like a cyclinder ( like a gas tube ) using ur hands.
place it in a greased plate  or idly moulds & steam it.
when its done ,remove & allow it to cool.
then using a knife cut to medium size pieces & keep aside.

OTHER INGREDIENTS:

1 cup curd
hing
haldi
chilly powder
salt
garam masala
1/2 tsp sugar
mustard , 2 tsp oil - for tempering
rice flour -1 tsp ( if req)
corriander or pudina --- for garnishing

METHOD:

• temper  mustard in oil  & add the curd ( little water if req) .
• then  add hing , haldi, garam masala, salt, sugar .
• cook in medium flame , & add the wheat pieces.
• add little rice  flour , if the curd curdles or if it is watery .
• cook for few min & remove.