CHANNA TIKKI

NEEDED:

Kabuli channa - 1 cup ( soak over night)
potato-2 (peel the skin)
salt
ginger,  green chilly   ( turn slightly in mixy & add)
garam masala
turmeric powder
hing
little amchur powder
salt
chopped  corriander
chat masala

METHOD:

• pressure cook channa & potato  together , leaving 3-4 whistle.
• then drain the water & mash it with a masher  or mash with ur hands.
• add salt, ginger chilly paste, hing, haldi, amchur powder, garam masala, & the chopped corriander.
• mix well & make small small balls.
• then slightly flatten the balls & place it in a tawa.
• add little oil (1/2  tsp) on both sides & fry till golden brown .
• remove & sprinkle little chat masala above the tikki .
• serve hot with ketchep.