maida- 1 1/2 cup
powdered sugar - 1 1/4
little ghee
a pinch soda
water as req
knead this to a soft dough
METHOD:
divide the maida dough to 3-4 balls
roll each ball to a roti .
then using a knife cut to medium size strips in vertical & horizondal direction.
heat oil ( medium flame) & deep fry the maida pieces till golden brown.
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