cauliflower - cut to medium size pieces with stem
oil for deep frying
FOR BATTER :
gram flour / besan - 1 cup
chilly powder
salt
1 tsp ajwain
water as req
rice flour - 1/2 tbsp
haldi/ turmeric powder
mix all the above said items to a thick batter consistency.
METHOD:
heat oil in a pan . keep in medium flame.
dip the califlower in the batter.
coat each florets with the batter & add to the hot oil , 4 to5 at a time.( dont make it over crowded).
fry till crisp & golden brown .
drain in a tissue paper.
serve hot sprinkled with chat masala or with ketchep.
NOTE: no need to par boil the cauliflower.
just clean & wash the florets well.
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