NEEDED:
1 cup masoor dal
1 tomato
chilly powder
salt
hing
haldi
little amchur powder ( opt)
1/2 tsp sugar
2 tsp oil, mustard, jeera, 1/2 tsp saunf,
METHOD:
- pressure cook masoor dal & keep aside.
- take a wok & temper mustard, jeera , saunf in 2 tsp oil.
- then add the tomato & the cooked dal .
- add water if req.
- add haldi, hing , chilly powder, salt, amchur powder, sugar 1/2 tsp.
- cook for few min & remove.
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