MOONG URAD DAL DOKLA

THIS IS A VERY HEALTHY,  TASTY & A FILLING BREAKFAST.

NEEDED:

1/2 cup yellow moong
1/2 cup  urad dal
green chilly
ginger
salt
haldi
eno
1/2 tsp sugar 
2 tsp oil, mustard, alsi , white til , curry leaves - for tempering
corriander, grated coconut  - for garnishing

METHOD:

• soak urad dal, moong dal tog for an hr .
• wash twice , drain the water & add green chilly , ginger, salt & grind to a paste adding water as req.
• add haldi , sugar to the paste & mix well.
• grease a plate with little oil & keep ready .
• add eno to the paste , mix well , spread in the plate & keep it for steam .
• keep in medium flame , for 5 - 10 min . (same as idly)
• then remove & keep aside .
• temper mustard, w.til, alsi , curry leaves. when it cracks remove & add 2 tsp water. ( it will be easy to spread above the dokla.)
• spread this above the dokla, put pieces. garnish with corriander, grated coconut & serve.