GREEN MOONG DOKLA

NEEDED:
1 1/2 cup green moong
Green chily
Ginger - 1/2 the small lemon size
Haldi
Salt
1 Eno (fruit salt)

Method:

• Soak moong overnight.
• Wash , drain the water.
• Add chilly , ginger, palak & grind to a smooth paste adding water as req. dosa batter consistency.
• Transfer to a bowl .
• Add salt mix well & keep aside. (4 hrs)
• After few hrs grease a plate.add eno to the batter, mix well .
• Spread in the greased plate & steam it.
• Keep in medium flame, for 5 -7 minutes.
• Remove & put pieces.
• Temper rai & spread above the dokla.
• Garnish with grated coconut  & serve with ketchep.