- Bajra/ Kamdu 1/2 kg
- Ragi 1/2 kg
- 1/4 kg dry yellow corn
- 100 gms almond
- Elachi 10
- White corn 1/4 kg (opt)
- Wheat 1/2 kg
- Chutney dal 1/2 kg
- Brown rice 1/4 kg
- Yellow moong 1/4 kg
Should grind to a fine powder. ( grinding in a nearest machine preferable.)then store the powder in a plastic jar.
METHOD:
- In a pan add 1 cup water & 2 tsp of this powder. Mix well without lumps & keep in flame.
- Stir constant . Will thicken soon to a sticky pouring consistency.
- Add 1 cup milk & sugar.
- Mix well & serve.
- This serves 2 person .
Note: can add jaggery instead of sugar.
(Jaggery contains calcium. )
(Jaggery contains calcium. )
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