MATKI DAL

NEEDED:

1/2cup matki ( soak overnight)
1 tomato- chopped
Hing
Haldi
Salt
Chilly powder
Little amchur powder
1/2 tsp sugar
Corriander for garnishing
1 tsp oil, mustard, jeera

METHOD

• Pressure cook matki , leaving 3 -4 whistle.
• Temper mustard , jeera in 1tsp oil .
• Add the tomato,  cooked dal.
• Add all the above said spices.
• Bring it to a boil , add corriander & remove.
• good with roti.