ONION KAJU GRAVY

NEEDED:

 1 big onoin - roughly chopped
cashewnut (if full )  - 7
salt
red chilly powder
haldi
corriander - 1 or 2 tbsp
peas - 1 cup - pressure cooked

METHOD:

• in 1 tsp oil  fry the oil , till light brown.
• then grind the fried onion & casewnut  to a smooth paste adding water as req.
• in a wok add 2 tsp oil & add the paste.
• add salt , chilly powder, corriander, haldi .
• add water as req .
• cook till the bubbles come.
• then add the cooked peas .
• cook for few min  & remove .
•  Simple & a very creamy , tasty recipe which goes well with roti , fried rice...........

NOTE:
 instead of peas can add fresh paneer.
or can add both peas and paneer.