GOBI MASALA

NEEDED:

cauliflower / gobi
1 big onion - chopped
salt
chilly powder
dhanajeera powder
haldi / turmeric powder
whisked yogurt / curd - 1/4 cup
kasuri methi - a pinch - crushed
fresh cream.
1/2 tsp sugar  (opt)
oil 3 tsp  ,1 bay leaf , jeera - for seasoning

TO GRIND:

1 big tomato
little ginger
garlic flakes - 3
cashewnut - 6
grind to a smooth paste adding water as req.

METHOD:

• rinse well the gobi and put the gobi in the boiling water.
• add little salt and par cook the flower .
• drain the water and keep aside.
• take a pan , heat oil. add the bay leaf, jeera.
• add the onion and fry till light brown .
• then add the ground tomato kaju paste.
• add haldi, chilly powder, salt, dhanajeera powder.
• cook till oil seperates, now lower the flame  and add  curd, stir well.
• add water as req (1/2 cup).add 1/2 tsp sugar.
• mix well , add the gobi.
• close the lid and cook for few min . keep checking at intervals.
• at last add the crushed kasurimethi,  fresh cream.
• mix well and remove.
• good with roti,,,,,,,,,,,,,,,,,,