NEEDED:
sweet potato - 1/2 kg - wash well, peel skin , grate (u will get 3 cups grated sweet potato)
roasted thin vermicelli / semiya - 1/2 cup ( turn slightly in mixy , crush nicely using ur hands)
arrowroot powder - 3/4 cup
sugar - 3 3 /4 cup
ghee 1/2 cup
kesari color
cashewnut , kismis.
METHOD :
Roast sweetpotato in ghee and keep aside.
then in a pan keep sugar surup ( sticky consistency) and add all the ingredients.
stir well , cook till halwa consistency.
NOTE: if its too hard after it has cooled , again keep in flame and add milk to loosen it.
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