BREAD CHANNA

NEEDED:
Chana masala
bread slices
1 finely chopped onion
chopped corriander
salted butter

METHOD:

• toast the bread  by appling butter , on both sides.
• keep in a low flame and toast till golden and crisp.
• remove and take a slice bread .
• keep the chana masala. add the chopped onion , corriander.
• close with other slice and serve.