CHANNA

NEEDED:

brown channa - 1/2 cup ( soak overnight)
salt
hing
turmeric powder
1/2 tsp sugar
3 tsp oil 

TO GRIND:
1 tsp dhaniya
little pudina
garlic
1 onion - chopped
1 tomato - if big
red chilly
1 tsp chutney dal / porikadalai
grind this to a paste adding water as required.

METHOD:

• add 1/2 tsp ajwain to the channa and pressure cook adding water as required.
• leave 4  - 5 whistle . remove , drain the excess water  and keep aside.
• in a wok add oil and add the paste . 
• fry till the oil seperates.
• then add the cooked channa ,add little water.
• add salt , turmeric powder, hing , 1\ 2 tsp sugar.
• cook for few min . 
• remove and garnish with corriander.
• good with roti.............