PONAGANI KEERAI KUZHAMBU

NEEDED:

Ponnagani keerai - finely chopped
Onion-  1 chopped
Tamarind water
Toovar dal - 1 /2  cup
Hing
Turmeric powder
Salt
Sambar powder
1/2 tsp jaggery
1 tsp oil, mustard

METHOD

• Wash nicely the keerai and in a bowl . Add the chopped onion to the keerai . Add little water.
• Take another bowl and put toovar dal, turmeric powder  . Pour water as required.  
• Arrange both in a cooker and pressure cook leaving 2 - 3 whistle.
• Remove and keep aside.
• In a wok temper mustard and add tamarind water.  
• When it boils add the cooked keerai .
• Add salt , sambar powder,  hing . 
• Cook for few minutes. 
• Then add the cooked toovar dal.  
• Add 1/2 tsp jaggery.  
• Bring it to a boil, add curry leaves and remove.