BRINJAL GOTSU

NEEDED:

Brinjal - 2 big chopped
1 tomato- chopped
Little tamarind water
Moong dal  - 1 tbsp
Salt
Green Chilly - 1
Hing
Turmeric powder
1/ 2 tsp jaggery

METHOD

• In a wok temper mustard,  jeera 2 tsp oil. add the brinjal,  tomato, green chilly. 
• Fry for 2 minutes add add the moong, turmeric powder,  hing.  
• Add tamarind water. 
• Then add  water as required , close the lid and cook till the dal is done. 
• Remove the lid and add salt, 1/2 tsp jaggery.  
• Mix well and cook for few minutes. 
• Remove and garnish with corriander.  
• Good with roti , arisi upma.....