WHITE BURFI

NEEDED :          72 pieces

milk powder- 5 cups
Sugar - 3 cups
Dessicated coconut/ coconut powder - 200 gms
Butter - 225 gms
Majaj - for garnishing

METHOD

• Take a thick bottom pan and add sugar, 1/2 cup water. 
• Stir till it dissolves and sticky consistency. (If u drown in water ,it should not dissolve)
• Then add butter,  ( melts fully) add milk powder.  
• Stir constant , so that no lumps form .
• At last add the dessicated coconut. 
• Stir till  its thick ( on a medium flame) and u get the burfi consistency.  
• Remove and spread in a greased plate. 
• Sprinkle some majaj on top , put pieces.