VALAIPOO SAMBAR

NEEDED:
valaipoo \ plantain flower - discard the stem from the middle and chop
karamani / matki  - 1\4 cup
1 tbsp toovar dal
tamarind water - 1 cup
salt
sambar powder
hing
turmeric powder
1/2 tsp jaggery

METHOD:

• in a bowl put the matki and above put the valaipoo . add water as required.
• then keep toovar dal in a seperate bowl, adding water, turmeric powder . 
• keep this  both in a cooker and pressure cook , leave 2 whistle.
• remove and keep aside.
• in a wok temper mustard and add the cooked matki, valaipoo. 
• add tamarind water and cook for few min.
• add salt, hing, sambar powder.
• add the cooked toovar dal , mix well .
• add 1/2 tsp jaggery .
• cook for few min and bring it to a boil . 
• add curryleaves and remove.