CORN POHA TIKKI

 NEEDED:

Sweet corn - 1 cup
2 potatoes  - peel the skin
Poha / beaten rice - 1/ 2 cup ( slightly turn in mixer and keep )
Haldi/ turmeric powder
Green chilly
Ginger - 1/2 the size of a small lemon.
Salt
Chopped corriander

METHOD

• Pressure cook corn , potato adding haldi.
• Then drain the water completely. 
• Transfer the potatoes to a bowl and mash it.
• Now grind the cooked corn,  ginger, green chilly without adding water.  
• Transfer it to the same bowl, u have kept the mashed potato.
• Add salt and powdered poha . 
• Add corriander.  
• Mix well and make balls.
• Then take a ball , slightly flatten it .
• Arrange in a tawa, 5 at a time.
• Apply oil and cook on both sides, on a medium flame,  till golden brown. 
• Serve  hot with ketchep.

NOTE:
Poha will absorb  the excess moisture from corn paste.
Make it  spicy...