NEEDED
1 cup - Porikadalai/ chutney dal
1 cup - sugar
little elachi powder
Ghee as required( melted)
roasted Cashewnut (opt)
METHOD
- Powder Porikadalai and sugar separately.
- Transfer it to a bowl.
- Add elachi powder and Cashewnut.
- add ghee little by little, mix well .
- then make ladoo.
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