IDLY BAJJI

NEEDED
idly batter
pudina chutney
bajji batter

FOR BAJII  BATTER 
gram flour / besan - 1 cup
hing
turmeric powder
chilly powder
salt
water as req .

• take a bowl and put all the above said ingredients .
• add water little by little , mix well to a thick batter consistency.

FOR PUDINA CHUTNEY 

mint leaves / pudina - 1 handful 

red chilly 3 

tamarind 

hing 

salt 

• 1 tsp oil . 1/4 tsp mustard , 1 tbsp urad dal .
• in a wok add oil and temper mustard , urad dal, red chilly, tamarind  . 
• then add the pudina and fry for 2 min . 
• remove , add salt and hing . 
• allow it to cool and grind adding water as required.

METHOD 

• take an idly and cut to four pieces  or  u can make mini idlies .
• then dip the mini idly in the bajii batter . 
• then deep fry the idlies. 
• serve hot with pudina chutney .