TOMATO GARLIC KULIAPPAM

NEEDED
Idly batter- 2 cup
tomato - 2 big
garlic flakes - 7  to 10 (if too small )
green chilly
salt
corriander - chopped  - little
onion - 1 big - chopped
turmeric
1 tsp oil , mustard , jeera

METHOD

• grind tomato , garlic and green chilly .
• mix this tomato paste to the idly batter .
• add salt .
• in a wok temper mustard , jeera in 1 tsp oil .
• add the onion and fry for 2 min .
• then add this also to the idly batter .
• add the chopped corriander , mix well .
• heat the  non stick appam mould .
• add little oil in each hole . fill it with this batter .
• cook on both sides and remove .