ELANG CORRIANDER KUZHAMBU

NEEDED
toovar dal  - 1/2 cup
small onion - 20
urad dal , mustard, 2 tsp oil
corriander
tomato - 1
1 green chilly
tamarind paste  or tamarind water
samdar powder
hing
turmeric powder
jaggery - 1/4 tsp
1 tsp jeera

METHOD

• pressure cook toovar dal , along with 14 onion , green chilly , tomato , corriander .
• add water as required and cook . (3 whistle.
• grind the remaining onion and jeera to a paste.
• in a kadai add 2 tsp oil , temper mustard , urad dal , hing ,curry leaves.
• add tamarind water and turmeric . sambar powder.
• then add pressure cooked items , and onion jeera paste .
• add salt and little jaggery . 
• bring it to a boil and remove.