PUDINA PARATHA / MINT PARATHA

NEEDED
wheat flour - 2 cups
mint leaves -2 cups ( 1 cup finely chopped , rest roast and powder)
salt
1 tsp oil
chat masala

METHOD;

• In a bowl add wheat flour ,salt ,chopped mint .
• add water as required (1 tsp oil at last)  and knead to a soft dough.
• in a tawa add the rest of the mint and fry till crisp.
• then just give a pulse in mixy .( powder it)
• transfer it to a small plate, add chat masala to this , mix well.
• divide the dough , make balls .
• roll it to thick parathas, sprinkle this chat mint powder ( both sides) , and slightly roll again .
• place it in a tawa , dizzle little oil and cook on both sides .
• serve with any raita........