NEEDED;
1 cup - Soya granules
2 - tomato - chopped
1green chilly - slit
turmeric powder / haldi
salt
chilly powder
little pepper powder
ginger paste 1tsp
1/4 tsp sugar
garam masala powder (opt)
dhana jeera powder- 1/2 tsp
1 to 2 tbsp - oil , 2 clove , bay leaf 1
little corriander
TO GRIND
1/4 cup grated coconut
2 tsp - poppy seeds / khus khus( soak in hot water for few minutes before grinding.
grind coconut and poppy seeds together to a paste adding water as required.
METHOD;
- boil enough water in a wok , and add the soya granules .
- cook for 2 min ,drain the water and keep aside .
- in the same wok add oil , bay leaf , cloves , slit green chilly.
- add ginger paste , tomato and cook till oil seperates.
- add chilly powder, pepper powder, dhana jeera powder, haldi .
- add salt , 1/4 tsp sugar.
- then add the coconut paste and cook on a low flame .
- add the soya granules , mix well and cook for few min.
- remove and garnish with corriander.
- good with roti...........
note ;
u can add garlic and onion to this .
chop onion finely and fry before adding tomato.
u can add ginger garlic paste .
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