POHA SWEET PONGAL

NEEDED

poha / aval - 1 cup

yellow moong dal- 2 tbsp (cooked)

organic jaggery (grated) - 1/2 cup depending on sweetness of the jaggery (r to ur taste)

milk

elachi powder

cashewnut , kismis - roasted in ghee

ghee - 2 tsp

METHOD;

• in a bowl add the poha , add luke warm milk as required . (same as udo for poha upma, instead of water v r adding milk.) 
• keep aside for 20 min. if u press and c it shd b soft .
• in a wok add 2 tsp ghee , add the poha , cooked dal .
• add the jaggery , cook for few min till it melts and mix with poha.
• add elachi powder , roasted kaju , kismis. 
• stir well and remove .