CORN BURFI

NEEDED
Sweet corn - 1 cup  - wash and grind adding little milk as required.
khoya / mawa - 1/2 cup
milk powder - 1/4 cup
ghee - 3 tsp
sugar - 3/4 cup
vanilla essence - 2 drops
food color yellow

METHOD

• In pan add the mawa and fry for 2 min. this is to soften it .
• remove and keep aside.
• then in the same pan , pour little water and add sugar.
• make sugar syrup .
• then add the corn paste .
• cook for few minutes till the raw smell goes .
• add ghee .
• add mawa and milk powder .
• mix well , add essence and color .
• keep stirring till thick and u get the burfi consistency .
• remove and  spread in a greased plate. 
• allow to set and then put pieces.