ARBI TUK

NEEDED;
Arbi - 1/4 kg
salt
chilly powder
chat masala
oil - for frying

METHOD;

• wash the arbi  twice or thrice  and pressure cook adding water as required.(2 whistle)
• remove and peel the skin . slice the bigger ones with a knife.
• heat oil in a pan . 
• deep fry the arbi in hot oil , just until it becomes soft from inside.
• drain in an absorbent paper, pat it gently to remove excess oil.
• transfer it to a bowl .
• add salt , chilly powder  and toss well .
• sprinkle some chat masala on top   and serve.
• good with dal rice...........