CORN CAPSICUM MASALA

NEEDED:
Corn -1 cup - pressure cooked
capsicum - 1 big - cubed big
onion - 1 big - roughly chopped
tomato - 2 - chopped
ginger - small piece
4 garlic flakes
red chilly powder
garam masala
salt
sugar - 1/4 tsp
turmeric powder
kasoori methi - a generous pinch
fresh cream
oil- 4 tsp , 1 elachi , cinnamon / dalchini,  clove 2

METHOD:

• in a wok add 1 tsp oil and fry the capsicum for 2 minutes , on a medium flame.
• remove and keep aside .
• then in the same wok fry the onion , remove .
• then grind this onion , tomato , ginger ,garlic to a paste.
• in a wok add oil and add this paste , cook till oil seperates.
• add red chilly powder , , turmeric powder,, salt and  kasuri methi.
• then add the cooked corn , add water as required. ( 1 cup  r less)
• cook on low flame , add the capsicum .
• atlast add fresh cream , mix well and remove.

NOTE:
Adding capsicum at end ensure it stays crisp .
can add little milk instead of cream also .