SARSO KA SAAG, MAKKAI KI ROTI

NEEDED

FOR MAKKAI KI ROTI

makkai ka atta - 1 cup

Wheat flour - 1 cup

Salt

Lukewarm Water as required

2 tsp oil 

In a bowl add makkai atta , wheat flour,  salt.

Add luke warm water little by little and knead to a soft dough .

Then make small size roti .(dont make big size , it will break .) 

serve hot with butter.

FOR SARSO KA SAAG

Rai bajji, sarso(mustard leaves) - 1 bunch 

Palak- 1/2 bunch 

Saunf - 2tsp 

Oil - 3 tsp 

Green chilly 3 - 4

 Big piece ginger( or 2 tsp ginger paste)

Salt 

Hing

Turmeric powder

Butter

METHOD

• Clean and wash the sarso and palak.
• Blench the palak and sarso.
• (Add the palak and sarso in boiling water and cook for few minutes. )
• Drain the water and keep aside,  ( palak stock),. U can use this water in this later.
• Now grind the sarso palak , ginger and green chilly.
• In a pan add 3 tsp oil and temper saunf.
• Add the ground palak sarso paste .
• Add hing , turmeric. 
• Add the palak stock.
• Cook for few minutes , squeeze 1/2 tsp lemon . ( this retains the color )
• remove and serve hot topped with butter.