NEEDED
1/2 cup - lapsi/ broken wheat/ gothuma rawa
2 tsp - yellow moong dal
grated coconut - 2 tsp
elachi powder
1 cup (grated) - organic jaggery
1 tbsp- condensed milk (opt)
roasted nuts , kismis
ghee - 2 tsp
METHOD
- in a wok add 1 tsp ghee and roast the lapsi , on a low flame .
- transfer it to a bowl and add the yellow moong.
- pressure cook adding water as required .
- in the same wok add 1 tsp ghee , and add the cooked lapsi .
- add the jaggery , cook on medium flame .
- add elachi powder, grated coconut , mix well and cook for few minutes .
- add the roasted nuts , kismis .
- add condensed milk , mix well and remove
note
u can use organic jaggery directly. its clean , so no need to dissolve in water and filter .
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