MASOOR DAL DOSA

NEEDED

boiled rice - 1 cup
green moong - 1 cup
masoor dal - 1 cup ( can use  both with skin , and without skin )
red chilly - 4 to 5
salt
hing

METHOD

•  soak boiled  rice , masoor , green moong togerter for 2 hrs.
• wash and drain the water.
• add salt , red chilly, hing .
• grind this adding water as required .(dosa batter consistency)
• keep aside for 4 - 5  hrs.(fermenting)
• then make dosa.
• serve hot with chutney.