ONION TOMATO CHUTNEY

NEEDED:

2 onion- roughly chopped
2 Tomato - chopped
Red chilly
Salt
Small piece tamarind ( opt)
Little corriander
2 tsp oil for frying
1 tsp oil , mustard for tempering

METHOD

• In a kadai add 2 tsp oil and fry onion , tomato,  red chilly,  tamarind.
• Then atlast add corriander,  fry for a sec and remove.
• Add salt and cool.
• Then grind this adding water if required.
• Transfer it to a bowl.
• Temper mustard in 1 tsp oil and add to the chutney.
• Mix well and serve.
• Good with idly , dosa...