KADALAMAVU CHUTNEY/ BESAN CHUTNEY

NEEDED
Onion - chopped   1 cup
Green chilly - 2 slit
Kadalai mavu/ besan / gram flour - 1 1/2 tbsp
Hing
Turmeric powder
Salt
Water as required
1 tsp  -  oil
1tsp - mustard
Little corriander , or curry leaves

METHOD

• In a bowl  add  besan , turmeric  , salt , hing and add water  as required. (Pouring consistency)
• In  a wok  and 2 tsp oil and temper mustard , jeera , green chilly .
• Add the onion and fry for few minutes.
• Then pour the besan mixed water.
• Cook for few minutes.
• Add water if required.
• It will thicken very fast .(dont make it too thick )
• Add corriander , curry leaves and remove.
• Squeeze 1/2 lemon , mix well.
• Serve  hot with roti.

NOTE
U can also add peas , tomato  to this .