MILK KESARI

NEEDED
rawa / sooji - 1/2 cup
sugar - 1 cup
milk - 1 1/2 cup
saffron - a pinch (opt)
food color yellow -a pinch
elachi powder
ghee - 2 to 3 tbsp

METHOD

• take a thick bottom pan , roast rawa in 1 tsp ghee , add remove .
• now add milk , bring it to a boil .
• add the rawa , stir constant ,so that no lumps form .
• close the lid and cook on a low flame .
• remove the lid and add sugar , elachi powder.
• the kesari will loosen after adding sugar .
• add ghee little by little  and keep stirring .
• remove when ghee leaves the sides .
• garnish with cashewnut , kismis .

note;
milk kesari needs more sugar than normal kesari .
ratio of RAWA; SUGAR; MILK  is 1;2;3