Thursday, August 04, 2016

RAGI PAKODA

NEEDED:
ragi flour - 1 cup ( as required)
gram flour / besan - 1/4 cup
chutney dal / porikadalai - powdered - 2 tsp
onion -1 - roughly chopped
cabbage - finely chopped
ginger - small piece - grated
broken cashewnut - little
curry leaves, corriander - coarsely chopped
white til/ white sesame seeds- 2 tsp
black pepper - crushed
peanut / groundnut - little
salt
chaat masala ( opt )

oil -for frying

METHOD
  • mix all the above said ingredients  ( except chat masala) in a bowl. 
  • add water as required , little by little and make dough.
  • heat oil in a pan .
  • add 1 tsp of hot oil to the dough and mix well.
  • drop small bit pieces of the dough in the hot oil and fry on medium flame.  .
  • sprinkle   chat masala above the pakodas and serve hot



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